Служба поддержки Kitchen Calculator PRO

1.Quickly scale your recipes (add, subtract, multiply, divide) using fractions!

2.Convert ingredients from weight to volume, and vice versa ( cups to grams, ounces, etc. )

3.Supports several volume, weight, distance, and temperature conversions

4.Enter amounts and view results in standard cooking fractions (1/2, 1/3, etc )

5.Grow a database with your favorite ingredients! (see weight to volume )

USER COMMENTS

***** Exactly what I've been looking for! - "I just tested this out on a new cake recipe and it was simple, easy and accurate. The cake came out *perfect*!" by njanehair.

***** Yippee, perfection! - "I cook 3 meals a day for my toddler and am always needing to scale recipes down so I'm not making ridiculous amounts of food" by Cindi M.

***** Brilliant - "For a cook trained in the metric system, this tool is a dream come true" by BeeDiana.

SCALE YOUR RECIPES

Easily convert and scale recipes in an instant. Doubling a recipe (or cutting a recipe in half) is simpler than ever before, with all the most common units of cooking measurement right at your fingertips.

WEIGHT TO VOLUME CONVERSIONS

What is so special about weight to volume conversions?

When converting from weight to volume it is important to take into account the ingredient you are converting. As you know, a cup of sugar does not weigh the same as a cup of rice. Furthermore, a particular brand of sugar may weigh different from another. This is all made easy with Kitchen Calculator PRO.

So, how does Kitchen Calculator handle weight to volume conversions?

1.It comes with a database of common ingredients based on weight figures from the USDA (US Department of Agriculture).

2.It allows you to quickly enter and save your own ingredient weight for more precise conversions. In many cases, you can enter the values right off the product label, using fractions!

3.Kitchen Calculator will remember any saved ingredient information for future conversions.

NOTE: The preset ingredient list is based on USDA (US Department of Agriculture) figures and are approximate values. They may differ from the ingredients you use. For precise calculations we recommend entering the weights for your ingredients and, whenever possible using a scale.

INGREDIENT DATA SOURCE

U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/nutrientdata Note: Release numbers change as new versions are released.

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